Rumi Cookery Club – 13 December 2018

//Rumi Cookery Club – 13 December 2018

Rumi Cookery Club – 13 December 2018

Who does not like Tagine ? This week RumiCookeryClub members prepared a mouthwatering Moroccan tagine which is a lamb stew with dry fruits and nuts cooked slowly in earthenware cooking pot. Thank you ladies. Great job. Brawo alaikom.

2020-02-15T17:19:30+00:00 December 13th, 2018|Events|

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London, UK, November 28, 2023
Prayer Begins Jamā‘ah
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