View Larger Image Rumi Cookery Club – 13 December 2018 Who does not like Tagine ? This week RumiCookeryClub members prepared a mouthwatering Moroccan tagine which is a lamb stew with dry fruits and nuts cooked slowly in earthenware cooking pot. Thank you ladies. Great job. Brawo alaikom. rumimosque 2020-02-15T17:19:30+00:00 December 13th, 2018|Events| Related Posts Public Announcement of Rumi Mosque on Eid Al Adha 2020 July 28th, 2020 | 0 Comments Ascension Through Ramadan Introduction April 22nd, 2020 | 1 Comment At Rumi Mosque / Online Khutbah March 27th, 2020 | 0 Comments Rumi Community Breakfast – Jan 29, 2019 January 29th, 2019 | 0 Comments Rumi Saturday School – Jan 21, 2019 January 21st, 2019 | 0 Comments Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.